Crocodile Stew

Serving for 2 to 3

250-300g crocodile meat

5-6 shiitake mushrooms

ginger (sliced)

spring onion (cut into smaller sections)

2 cloves of garlic (sliced)

Ingredients for marinating

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon sugar

3 tablespoon water

100 ml   wine of your choice

Seasoning

Seasoning (to be mixed into a bowl) 

1 tablespoon oyster sauce

1 teaspoon sugar

150ml warm water

Method1) Marinate the crocodile meat for 30mins then add 2 teaspoons of cornflour to the meat.

2) Heat up the Happy Call pan for a min, add 1tbsp sesame oil.

3) Add ginger and garlic and stir fry for a few seconds before adding the shitake mushroom and crocodile meat into the pan. Close the lid on medium low heat and cook for 3-4 mins (flip the pan in between the cooking time).

4) Open the lid and add in the seasoning and warm water. Give the ingredients a light stir to blend the seasoning well.

5) Stew on low heat for 15mins (open the lid 2-3x to check that the water didn't dry up too quickly. Light stirring will do, there's no need to flip the pan constantly.