Selection of Croc Cuts
Available Selection
Sliced Crocodile tail
The crocodile tail contains the most succulent meat, making it the best cut for a braai.
Crocodile sliced body
The most versatile cut of croc meat. The slices can be used to make stew, braai, fried croc, stir fry, "chicken" ala king.
Whole Croc Tail
The whole tail meat is the most delicious and can be used on a rotisserie.
Whole crocodile Body
These cuts are ideal for rotisserie for events. Also ideal for butchery resale as sliced, wors, mince, biltong, steaks & stew.